October 29, 2018
At the Pasar Bawah, the undercover market of Pekanbaru, baskets are piled ceiling high with the spices and other flavours that make up the local Padang cuisine famous to West Sumatra: ginger, galangal, turmeric, lemongrass, cassava chips, garlic, shallots, shrimp and chilli. Together, they spice up the most iconic dishes of masakan padang: rendang daging …
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