[Food Review] Luke’s Lobster

Written by Donovan June 30, 2021 Category: Food&Drinks, Singapore Tags: , , , , , , , , Comments

Luke’s Lobster first opened its doors in the East Village in 2009. We now bring traceable, sustainable seafood to customers across the world from ocean to plate. Today it has two outlets in Singapore, one at Isetan Scotts and the other at Jewel Changi. Luke’s actually began as a tiny lobster roll shack in New York City, where the owner was unable to find an authentic, high quality Maine lobster roll to feed his craving for home. Now, it has expanded its stores and franchises to other states in the USA, Japan and Singapore.

Located on the ground floor of Isetan Scotts, Luke’s Lobster is a small open-concept restaurant where you can choose from regular dining tables, or perch yourselves onto a counter-top seat set against a feature wall dotted with decorative lobster buoys. However, during our visit, only takeaway was allowed as Singapore had just entered the Phase 2 (Heightened Alert) where dine-in was prohibited.

The menu had basic offerings and of course the highlight of this place is to go for the lobster rolls. We chose the signature lobster roll ($25.50 each) served on a lightly toasted buttered bun, huge chunks of lobster, a swipe of mayo and a drizzle of lemon butter. There were other options such as the crab or shrimp roll. For those who would prefer a variety, go for Luke’s Trio ($33.50) which is a sampler set of the lobster, shrimp and crab rolls.

The lobster meat is really fresh and the flavours are neat. If you’re looking for a rich, creamy, decadent lobster roll, this is not for you. The pieces of lobster meat were chunky and succulent. In terms of pricing, they are less expensive than Burger & Lobster and Pince & Pints. However, many people have complained that the lobster roll is too small and it is not worth the price.

Personally, since lobster is not grown in the region, we have to fork out extra for the shipping or freight costs, which explains the high cost of lobster dishes in Singapore. Pairing a pale ale with the lobster roll is the best way to go. For those who have a huge appetite, I suggest ordering 2 rolls for yourself.